Omakase room


a luxury dining experience influenced by japanese and south east asian cuisine.

A long wooden dining table set with black plates, small black bowls, white chopsticks, and white cups in a dimly lit room with warm lighting.

I’ll leave it up to you.

A geometric design resembling a diamond shape with gold-colored edges and a black center.

The word Omakase means “I’ll leave it up to you”—a gesture of complete trust in the chef. At The Omakase Room by Vinh in Edmonton, Alberta, this tradition comes to life as I carefully select the finest seasonal ingredients and craft a personalized, multi-course omakase journey that showcases both skill and creativity. My luxury omakase dining experience is designed for those who truly appreciate food and life’s finest indulgences.

To live to eat is to embrace discovery—exploring new flavors that excite the palate, textures that linger, and dishes that awaken both memory and imagination. Each bite invites guests to slow down, be present, and savor the artistry behind every plate. For me and my guests, dining is never just a meal; it is a ritual of connection, a celebration of craftsmanship, and an expression of passion that transcends the table. At The Omakase Room by Vinh, curiosity meets creativity, ingredients tell stories, and every dish transforms into a luxury culinary experience that delights the heart, mind, and senses.

More about the omakase room

The omakase room books up well in advance. If you can’t book the exact date you’re looking for, please join the waitlist here.

live to eat